Course Details

Course Details
Course No. : 502352
Course Name : Food Science
Prerequisite : 502232
Credit  : 3
Theory credit : 3
Practical Credit : 0
Course Discription : This course is a basic course in the science of food. It is mainly designed to target students of little previous knowledge in food science, food technology or nutrition. This course aims at enhancing students’ knowledge about food composition, food additives, processing, preservation and explores how these factors impact food quality and safety.
Syllabus : Download
This course offered through Blackboard(www.hlms.hu.edu.jo)
Not Offered