The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
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Author Name : |
MURAD AHMAD MUHAMMAD ALHOLY |
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Title : |
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces |
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Journal : |
Food Control |
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Year : |
2015 |
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Research Area :
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Food Microbiology
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Journal URL :
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