ormulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system
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Author Name : |
MURAD AHMAD MUHAMMAD ALHOLY |
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Title : |
ormulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system |
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Journal : |
Journal of Food Engineering, |
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Year : |
2008 |
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Research Area :
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Food Processing
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Journal URL :
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