Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
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Author Name : |
MURAD AHMAD MUHAMMAD ALHOLY |
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Title : |
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water |
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Journal : |
Journal of Agricultural and Food Chemistry |
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Year : |
2008 |
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Research Area :
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Food Microbiology
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Journal URL :
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