Journals Papers details


Survival of Staphylococcusaureus in PasteurizedWhiteCheese Preserved UnderDifferentStorageConditionsand Brine Concentrations


Author Name : ALAALDDIN A. A. QATATSHEH
Title : Survival of Staphylococcusaureus in PasteurizedWhiteCheese Preserved UnderDifferentStorageConditionsand Brine Concentrations
Journal : International Journal of Food Science
Volum Number :
Year : 2025
Pages :
Research Area : Food Microbiology
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