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Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature


Author Name : MURAD AHMAD MUHAMMAD ALHOLY
Title : Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature
Journal : Foods
Volum Number :
Year : 2025
Pages :
Research Area : Food Science
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