Development and fuzzy modeling of viscosity of new Halawa (Sesami) products
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Author Name : |
AMIN NASER MENAZEL ELEIMAT |
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Title : |
Development and fuzzy modeling of viscosity of new Halawa (Sesami) products |
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Journal : |
Applied Food Research |
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Volum Number : |
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Year : |
2025 |
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Pages : |
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Research Area : |
Food Science |
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URL : |
Visit Url |
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Link to Paper : |
View Paper |
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