Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
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Author Name : |
AMIN NASER MENAZEL ELEIMAT |
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Title : |
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation |
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Journal : |
Foods |
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Year : |
2024 |
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Research Area :
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Food Science
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Journal URL :
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