Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
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Author Name : |
AMIN NASER MENAZEL ELEIMAT |
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Title : |
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures |
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Journal : |
Journal of Food Science |
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Volum Number : |
87 |
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Year : |
2022 |
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Pages : |
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Research Area : |
Food Safety |
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URL : |
Visit Url |
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Link to Paper : |
View Paper |
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