Course Details

Course Details
Course No. : 2105021730
Course Name : Laboratory methods for analyzing and examining food components
Prerequisite :
Credit  : 3
Theory credit : 2
Practical Credit : 2
Course Discription : This course deals with the study of the most important chemical and biochemical laboratory methods used in food and nutrition science research, and advanced modern analytical techniques such as different chromatography methods, electrophoresis and spectroscopy.
Syllabus : Download
The Course offering during the First Semester-2022/2023
Section NOTheory SectionTeacherTime & Location
10 DR Buthainah Mahmoud Mohammad Alkhatib 09,00 - 11,00 ر / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 107
11 DR Buthainah Mahmoud Mohammad Alkhatib 11,00 - 13,00 ر / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 107