|
Course No. |
:
502492 |
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Course Name |
:
Internship In Food Services |
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Prerequisite |
:
2502354 |
|
Credit |
:
3 |
|
Theory credit |
:
0 |
|
Practical Credit |
:
6 |
|
Course Discription |
:
A field training course designed to provide students with practical experience in food service operations, including food safety practices, meal management, and quality control within healthcare, educational, or commercial institutions. |
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Syllabus |
:
Download |
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