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Course Details
Course No.
:
502362
Course Name
:
Clinical Nutrition
Prerequisite
:
502321
Credit
:
3
Theory credit
:
2
Practical Credit
:
3
Course Discription
:
A comparative view of nutrition as it relates to the prevention and treatment of different diseases. Emphasis will be placed on evaluation of assessment data, the nutrition care process, methods of nutrition support, food and drug interactions, and applications of nutrition interventions for: obesity, cardiovascular diseases, diabetes mellitus, upper and lower gastrointestinal tract diseases , and liver and biliary tract and renal diseases.
Syllabus
:
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This course offered through Blackboard
(
www.hlms.hu.edu.jo
)
Not Offered