Course Details

Course Details
Course No. : 502354
Course Name : Food Preparation and processing
Prerequisite : 502232
Credit  : 4
Theory credit : 3
Practical Credit : 3
Course Discription : The course will introduce the students to the principles of food preparation in commercial operations. Topics will deal with food selection, evaluation, and labeling; standard and other types of recipes; care and use of equipment; and how to receive raw materials and store them. Basic food preparation skills will be taught using healthy cooking methods. Emphasis will be placed on the basic food preparation of entrees: fat and oils, milk, eggs, meats, poultry, fish, vegetables, fruits and sweeteners.
Syllabus : Download
This course offered through Blackboard(www.hlms.hu.edu.jo)
Not Offered