|
Course Discription |
:
This course focuses on practical training in using computers and artificial-intelligence software to apply clinical nutrition and dietetics concepts in a digital environment. Training includes: using meal-planning software and calculating the nutritional values of foods; applying intelligent systems to recommend individualized diets according to health conditions; analyzing nutritional data using statistical and dietary-analysis software such as SPSS and Excel; and becoming familiar with modern artificial-intelligence applications such as MyFitnessPal and AI Diet Assistants to support nutrition counseling. The theoretical component is translated into practical training using AI applications, NutriSurvey, ESHA Food Processor, MyFitnessPal, SPSS, and Excel to analyze meals, plan diets, and process data, with training students to evaluate AI-generated outputs before adoption. |