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Course Discription |
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This course covers the application of ready-made software in different fields of clinical nutrition and dietetics, with emphasis on practical use. It covers the fundamental concepts of using computer technologies and artificial intelligence (AI) in clinical nutrition and dietetics. It includes the study of software and digital technologies used in dietary analysis, estimating nutritional requirements, planning therapeutic diets, and assessing nutritional status. Students are also introduced to the principles of artificial intelligence and its modern applications in healthcare, and the use of Data Analytics and Machine Learning to support nutrition decisions. The course also addresses the ethics of using technology in nutrition, protection of patient data, and keeping pace with future developments in digital medicine and nutrition. The course introduces students to how specialized digital technologies, such as AI applications, NutriSurvey, ESHA Food Processor, and SPSS, can be used in food analysis, estimating requirements, diet planning, research support, and data analysis.
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