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Course Discription |
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This course addresses the role of nutrition in the prevention and treatment of diseases and includes the study of the most common diseases in the community, such as obesity, diabetes, cardiovascular diseases, hypertension, gastrointestinal diseases, liver and gallbladder diseases, and kidney diseases, and their dietary management. In the study of medical nutrition therapy, NutriSurvey and ESHA Food Processor are used to plan and analyze diets, with AI applications used to discuss cases and support access to relevant clinical information and evidence. |