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Course Discription |
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This course covers the basic concepts of nutrition and aims to introduce students to nutrients, their sources, and individuals’ physiological requirements for these nutrients, in addition to the processes of digestion, absorption, and metabolism of these nutrients. To support the study of the fundamentals of nutrition through digital applications, USDA FoodData Central can be used to access food data and analyze nutrients, with AI applications used for intelligent searching and discussion of nutrition cases. |