Course Details

Course Details
Course No. : 2201042421
Course Name : Fermentation Technology
Prerequisite : 1801042321
Credit  : 3
Theory credit : 2
Practical Credit : 3
Course Discription : This course provides an in-depth exploration of the principles, processes, and applications of fermentation technology. Students will gain a comprehensive understanding of the microbial and biochemical aspects of fermentation, focusing on its industrial applications in the production of food, beverages, pharmaceuticals, biofuels, and other valuable bioproducts. Students will also explore the technologies involved in the design and operation of bioreactors.
Syllabus : Download
The Course offering during the First Semester-2025/2026
Section NOTheory SectionTeacherTime & Location
10 DR MUHANNAD ILLAYAN SALEEM MASSADEH 09,30 - 10,30 ح ث / المادة تدرس وجاهي في
11 DR MUHANNAD ILLAYAN SALEEM MASSADEH 11,30 - 14,30 ث / المادة تدرس وجاهي في
21 DR MUHANNAD ILLAYAN SALEEM MASSADEH 14,30 - 17,30 ث / المادة تدرس وجاهي في