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Course No. |
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2105021791 |
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Course Name |
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Seminar |
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Prerequisite |
:
2105021790 |
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Credit |
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1 |
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Theory credit |
:
1 |
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Practical Credit |
:
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Course Discription |
:
Each session focuses on a topic related to nutrition or food safety. The student will provide an evidence-based review of a relevant topic, and give an oral presentation of the topic using a slide show |
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Syllabus |
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Download |
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