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Course Details
Course No.
:
2105021741
Course Name
:
Epidemiology of Foodborne Diseases
Prerequisite
:
Credit
:
3
Theory credit
:
3
Practical Credit
:
0
Course Discription
:
To know the principles of epidemiology and its applications in studying foodborne diseases and poisonings, researching and evaluating the epidemiological patterns of food diseases, the severity and distribution of these diseases, in addition to studying methods for verifying their sources, analyzing risks, methods of transmission and controlling food diseases.
Syllabus
:
Download
The Course offering during the First Semester-2025/2026
Section NO
Theory Section
Teacher
Time & Location
1
0
DR MURAD AHMAD MUHAMMAD ALHOLY
12,30 - 15,30 ر / المادة تدرس وجاهي في