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Course No. |
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2105021730 |
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Course Name |
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Laboratory methods for analyzing and examining food components |
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Prerequisite |
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Credit |
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3 |
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Theory credit |
:
2 |
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Practical Credit |
:
2 |
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Course Discription |
:
This course deals with the study of the most important chemical and biochemical laboratory methods used in food and nutrition science research, and advanced modern analytical techniques such as different chromatography methods, electrophoresis and spectroscopy. |
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Syllabus |
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Download |
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