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Course Details
Course Details
Course No.
:
2105021730
Course Name
:
Laboratory methods for analyzing and examining food components
Prerequisite
:
Credit
:
3
Theory credit
:
2
Practical Credit
:
2
Course Discription
:
This course deals with the study of the most important chemical and biochemical laboratory methods used in food and nutrition science research, and advanced modern analytical techniques such as different chromatography methods, electrophoresis and spectroscopy.
Syllabus
:
Download
The Course offering during the First Semester-2026/2027
Section NO
Theory Section
Teacher
Time & Location
1
0
DR BUTHAINA MAHMOUD MOHAMMAD ALKHATIB
12,30 - 14,30 ن / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 311
1
1
DR BUTHAINA MAHMOUD MOHAMMAD ALKHATIB
14,30 - 16,30 ن / المادة تدرس وجاهي في