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Course Details
Course No.
:
2105021710
Course Name
:
Legislation and Policies in Food and Nutrition
Prerequisite
:
Credit
:
3
Theory credit
:
3
Practical Credit
:
0
Course Discription
:
This course will provide an overview of local and international legislation, policies and guidelines related to food safety and nutrition. Students will learn to critically evaluate the impact of these legislation, policies, and guidelines on consumer’s health and its relationships with chronic disease.
Syllabus
:
Download
The Course offering during the Second Semester-2025/2026
Section NO
Theory Section
Teacher
Time & Location
1
0
DR ALAALDDIN A. A. QATATSHEH
12,30 - 15,30 ر / المادة تدرس وجاهي في