Course Details

Course Details
Course No. : 1905021421
Course Name : Food Services Planning
Prerequisite : 140502323 و 140502324
Credit  : 3
Theory credit : 3
Practical Credit : 0
Course Discription : This course is a basic course in the Food and beverage management. It is mainly designed to target students of little previous knowledge in food science, food technology or nutrition. This course aims at enhancing students’ knowledge about food service management at
Syllabus : Download
The Course offering during the First Semester-2024/2025
Section NOTheory SectionTeacherTime & Location
10 SHEREN SALIM BADIH BATAYNEH 08,30 - 09,30 ح ث / المادة تدرس بشكل مدمج في مبنى العلوم الطبية المساندة ع ط 312 ** 08,30 - 09,30 خ / المادة تدرس بشكل مدمج في مبنى العلوم الطبية المساندة / على منصة(مايكروسوفت teams)