Course No. |
:
1905021421 |
Course Name |
:
Food Services Planning |
Prerequisite |
:
140502323 و 140502324 |
Credit |
:
3 |
Theory credit |
:
3 |
Practical Credit |
:
0 |
Course Discription |
:
This course is a basic course in the Food and beverage management. It is mainly designed to target students of little previous knowledge in food science, food technology or nutrition. This course aims at enhancing students’ knowledge about food service management at |
Syllabus |
:
Download |
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