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Course Details
Course No.
:
1905021336
Course Name
:
Food Chemistry and Analysis
Prerequisite
:
110103236 و 140502220
Credit
:
2
Theory credit
:
2
Practical Credit
:
0
Course Discription
:
This course gives the students an understanding of the chemical aspects of food composition The purpose of this course is to expose students to the principles, methods, and techniques of qualitative and quantitative physical, chemical and biochemical analyses of foods ingredients.
Syllabus
:
Download
The Course offering during the Second Semester-2025/2026
Section NO
Theory Section
Teacher
Time & Location
1
0
SAJA SHAHER HAMAD HAMAIDEH
12,30 - 13,30 ح ث / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 204