Course No. |
:
1905021335 |
Course Name |
:
Food Hygiene |
Prerequisite |
:
140502220 و 140502332 |
Credit |
:
3 |
Theory credit |
:
3 |
Practical Credit |
:
0 |
Course Discription |
:
Basic principles of food hygiene practices and potential hazards that may be transmitted through food. Food safety systems used to ensure food hygiene in food processing areas. |
Syllabus |
:
Download |
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