Course No. |
:
1801042341 |
Course Name |
:
Applied Microbiology |
Prerequisite |
:
1801041241 |
Credit |
:
3 |
Theory credit |
:
2 |
Practical Credit |
:
3 |
Course Discription |
:
The course covers the microbial metabolic processes that can be utilized for commercial and nutritional purposes. It includes food preservation by chemical and physical factors, food spoilage, and contamination of food by microorganisms, production of some types of food. |
Syllabus |
:
Download |
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