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Course No. |
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1801042341 |
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Course Name |
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Applied Microbiology |
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Prerequisite |
:
1801041241 |
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Credit |
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3 |
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Theory credit |
:
2 |
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Practical Credit |
:
3 |
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Course Discription |
:
The course covers the microbial metabolic processes that can be utilized for commercial and nutritional purposes. These processes include food preservation by chemical and physical factors, food spoilage, contamination of food by microorganisms and production of some types of food |
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Syllabus |
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Download |
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