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Course Details
Course No.
:
140901213
Course Name
:
Food & Beverage Services Management
Prerequisite
:
Credit
:
3
Theory credit
:
3
Practical Credit
:
0
Course Discription
:
The course explains the different types of food and beverage establishments, also their functions, organizing, management and generally menus design process. The course clarifies also operations as purchase, issuing and storage.
Syllabus
:
Download
The Course offering during the First Semester-2024/2025
Section NO
Theory Section
Teacher
Time & Location
1
0
DR RAMZI MAHMOUD REFAI AL ROUSAN
10,30 - 11,30 ح ث خ / المادة تدرس وجاهي في مبنى الحسين الباني ح.ب 308