Course No. |
:
140901213 |
Course Name |
:
Food & Beverage Services Management |
Prerequisite |
:
|
Credit |
:
3 |
Theory credit |
:
3 |
Practical Credit |
:
0 |
Course Discription |
:
The course explains the different types of food and beverage establishments, also their functions, organizing, management and generally menus design process. The course clarifies also operations as purchase, issuing and storage. |
Syllabus |
:
Download |
|
|