|
Course No. |
:
140502337 |
|
Course Name |
:
Food Chemistry and Analysis / Practical |
|
Prerequisite |
:
140502336 أو 1905021336 م م |
|
Credit |
:
1 |
|
Theory credit |
:
0 |
|
Practical Credit |
:
3 |
|
Course Discription |
:
This course is a practical application to the principles, methods, and techniques of qualitative and quantitative physical, chemical and biochemical analyses of foods. |
|
Syllabus |
:
Download |
|
|