Course Details

Course Details
Course No. : 140502337
Course Name : Food Chemistry and Analysis / Practical
Prerequisite : 140502336 أو 1905021336 م م
Credit  : 1
Theory credit : 0
Practical Credit : 3
Course Discription : This course is a practical application to the principles, methods, and techniques of qualitative and quantitative physical, chemical and biochemical analyses of foods.
Syllabus : Download
The Course offering during the Second Semester-2024/2025
Section NOTheory SectionTeacherTime & Location
10 SHEREN SALIM BADIH BATAYNEH 11,30 - 14,30 ح / المادة تدرس وجاهي في
20 SHEREN SALIM BADIH BATAYNEH 14,30 - 17,30 ح / المادة تدرس وجاهي في
30 SHEREN SALIM BADIH BATAYNEH 11,30 - 14,30 ث / المادة تدرس وجاهي في