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Course No. |
:
140502336 |
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Course Name |
:
Food Chemistry and Analysis |
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Prerequisite |
:
110103236 و 140502220 |
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Credit |
:
3 |
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Theory credit |
:
3 |
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Practical Credit |
:
0 |
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Course Discription |
:
This course gives the students an understanding of the chemical aspects of food composition The purpose of this course is to expose students to the principles, methods, and techniques of qualitative and quantitative physical, chemical and biochemical analyses of foods ingredients. |
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Syllabus |
:
Download |
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