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Course No. |
:
140502333 |
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Course Name |
:
Food Microbiology / Practical |
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Prerequisite |
:
140502332 م |
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Credit |
:
1 |
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Theory credit |
:
0 |
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Practical Credit |
:
3 |
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Course Discription |
:
The course is a practical application of food microbiology. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes. |
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Syllabus |
:
Download |
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