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Course Details |
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Course No. |
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140502332 |
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Course Name |
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Food Microbiology |
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Prerequisite |
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140501242 أو 2005001242 |
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Credit |
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2 |
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Theory credit |
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2 |
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Practical Credit |
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0 |
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Course Discription |
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This course provides the students with positive and negative effects of microorganisms on food. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes. Food preservation to protect food, individual and the community. |
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Syllabus |
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Download |
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The Course offering during the Second Semester-2024/2025
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| Section NO | Theory Section | Teacher | Time & Location |
| 1 | 0 | DR DALIA ZAKARIA SALEH ALOMARI | 14,30 - 15,30 ح ث / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 204 |
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