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Course Details
Course No.
:
140502323
Course Name
:
Food Preparation
Prerequisite
:
140502220
Credit
:
2
Theory credit
:
2
Practical Credit
:
0
Course Discription
:
The course will introduce the students to the principles of food preparation in commercial operations. Topics will deal with food selection, evaluation, and labeling; standard and other types of recipes; care and use of equipment; and how to receive raw materials and store them. Basic food preparation skills will be taught using healthy cooking methods. Emphasis will be placed on the basic food preparation of entrees: fat and oils, milk, eggs, meats, poultry, fish, vegetables, fruits and sweeteners.
Syllabus
:
Download
The Course offering during the First Semester-2026/2027
Section NO
Theory Section
Teacher
Time & Location
1
0
NADA ABDALLAH MOHAMMAD SALEH
12,30 - 13,30 ح ث / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 309