Course Details

Course Details
Course No. : 140502220
Course Name : Food Science
Prerequisite : 140502210 أو 1905021211
Credit  : 3
Theory credit : 3
Practical Credit : 0
Course Discription : This course is a basic course in the science of food. It is mainly designed to target students of little previous knowledge in food science, food technology or nutrition. This course aims at enhancing students’ knowledge about food composition, food additives, processing, preservation and explores how these factors impact food quality and safety.
Syllabus : Download
The Course offering during the First Semester-2024/2025
Section NOTheory SectionTeacherTime & Location
10 DR DALIA ZAKARIA SALEH ALOMARI 13,30 - 14,30 ح ث / المادة تدرس بشكل مدمج في مبنى العلوم الطبية المساندة ع ط 311 ** 13,30 - 14,30 خ / المادة تدرس بشكل مدمج في مبنى العلوم الطبية المساندة / على منصة(مايكروسوفت teams)