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Course Discription |
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This course covers the study of the structure and classification of carbohydrates, lipids, and amino acid, structure and characteristics of proteins, hemoglobin, fibrous proteins, enzymes including their general properties, classification, kinetics, mechanisms of inhibition and regulation. It also covers nucleic acids and nucleotides and gene structure. Furthermore, it covers energy metabolism including cellular bioenergetics, tricarboxylic acid cycle and oxidative phosphorylation. The course also covers carbohydrate and lipid metabolisim, nitrogen, amins, acids in addition to nutritions and vitamins. |