|
Course No. |
:
110502335 |
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Course Name |
:
Food Safety And Hygiene |
|
Prerequisite |
:
( 110502220 و 110501243 و 110501244 ) |
|
Credit |
:
3 |
|
Theory credit |
:
3 |
|
Practical Credit |
:
|
|
Course Discription |
:
Basic principles of food hygiene practices and potential hazards that may be transmitted through food. Food safety systems used to ensure food hygiene in food processing areas. |
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Syllabus |
:
Download |
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