Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Author Name : |
MURAD AHMAD MUHAMMAD ALHOLY |
Title : |
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage |
Journal : |
International Journal of Food Microbiology |
Year : |
2021 |
Research Area :
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Food Safety
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Journal URL :
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