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Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage


Author Name : AMIN NASER MENAZEL ELEIMAT
Title : Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Journal : International Journal of Food Microbiology
Year : 2021
Research Area : Food Safety
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