| Course Name | Credit hours | Course Number |
| Legislation and Policies in Food and Nutrition | 3 | 2105021710 |
| Advanced Nutrient Metabolism | 3 | 2105021711 |
| Recent Methods of Nutritional Assessment and Counseling | 3 | 2105021712 |
| Therapeutic Nutrition Applications Throughout Lifecycle | 3 | 2105021721 |
| Implementation of the nutritional care process in community nutrition | 3 | 2105021722 |
| Developing Healthy Food Products | 3 | 2105021731 |
| Epidemiology of Foodborne Diseases | 3 | 2105021741 |
| Evolution of Pathogenic Food Microbes | 3 | 2105021742 |
| Special Topics in Therapeutic Nutrition | 3 | 2105021793 |
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