| Course Name | Credit hours | Course Number |
| Applied Statistics | 3 | 2105021700 |
| Therapeutic Nutrition and Nutritional Care Process | 3 | 2105021720 |
| Laboratory methods for analyzing and examining food components | 3 | 2105021730 |
| Food Safety and Quality Management | 3 | 2105021740 |
| Research Methods | 2 | 2105021790 |
| Seminar | 1 | 2105021791 |
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