Course Name | Credit hours | Course Number |
Basics of Organic Chemistry | 3 | 110103236 |
Food Science | 3 | 140502220 |
Human Nutrition and Metabolism | 3 | 140502312 |
Food Preparation | 2 | 140502323 |
Food Preparation/ practical | 1 | 140502324 |
Food Microbiology | 2 | 140502332 |
Food Microbiology / Practical | 1 | 140502333 |
Food Chemistry and Analysis / Practical | 1 | 140502337 |
Medical Nutrition Therapy (1) | 3 | 140502344 |
Medical Nutrition Therapy (1) / Practical | 1 | 140502345 |
Nutrition counseling and Education | 3 | 140502351 |
Assessment of Nutritional Status/ Practical | 1 | 140502359 |
Seminar in Clinical Nutrition & Dietetics | 1 | 140502440 |
Medical Nutrition Therapy (2) | 3 | 140502447 |
Medical Nutrition Therapy (2) / Practical | 1 | 140502448 |
Nutrition Through The life cycle | 3 | 140502452 |
Community Nutrition | 2 | 140502455 |
Community Nutrition / Practical | 1 | 140502456 |
Internship In Medical Nutrition Therapy | 4 | 140502463 |
Internship in Nutritional Assessment, Counseling and Nutrition Education | 4 | 140502464 |
Human Nutrition | 3 | 1905021211 |
Dietetics | 3 | 1905021212 |
Food Hygiene | 3 | 1905021335 |
Food Chemistry and Analysis | 2 | 1905021336 |
Assessment of Nutritional Status
| 2 | 1905021358 |
Food Services Planning | 3 | 1905021421 |
Clinical Nutrition for Children | 2 | 1905021443 |
Clinical Nutrition for Children / Practical | 1 | 1905021444 |
Biochemistry | 3 | 2005001231 |
Medical Microbiology / Practical | 1 | 2005001242 |
Basic Medical Microbiology | 3 | 2005011241 |
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