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Course No. |
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1801042428 |
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Course Name |
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Fermentation |
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Prerequisite |
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1801041241 |
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Credit |
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3 |
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Theory credit |
:
2 |
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Practical Credit |
:
3 |
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Course Discription |
:
This course describes the basic principles of fermentation as a technology for the production of value-added products. This course provides enough information about growth kinetics, process operation, downstream processing and effluent treatment |
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Syllabus |
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Download |
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