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Course Details
Course Details
Course No.
:
140502337
Course Name
:
Food Chemistry and Analysis / Practical
Prerequisite
:
140502336 أو 1905021336 م م
Credit
:
1
Theory credit
:
0
Practical Credit
:
3
Course Discription
:
This course is a practical application to the principles, methods, and techniques of qualitative and quantitative physical, chemical and biochemical analyses of foods.
Syllabus
:
Download
The Course offering during the Second Semester-2024/2025
Section NO
Theory Section
Teacher
Time & Location
1
0
asem taher alshawabkeh
11,30 - 14,30 ح / المادة تدرس وجاهي في
2
0
asem taher alshawabkeh
14,30 - 17,30 ح / المادة تدرس وجاهي في
3
0
asem taher alshawabkeh
11,30 - 14,30 ث / المادة تدرس وجاهي في