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Course Details
Course No.
:
140502333
Course Name
:
Food Microbiology / Practical
Prerequisite
:
140502332 م
Credit
:
1
Theory credit
:
0
Practical Credit
:
3
Course Discription
:
The course is a practical application of food microbiology. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes.
Syllabus
:
Download
The Course offering during the First Semester-2022/2023
Section NO
Theory Section
Teacher
Time & Location
1
0
DR MURAD A. M. AL_HOLY
14,00 - 17,00 ن / المادة تدرس وجاهي في