Course Details

Course Details
Course No. : 140502333
Course Name : Food Microbiology / Practical
Prerequisite : 140502332 م
Credit  : 1
Theory credit : 0
Practical Credit : 3
Course Discription : The course is a practical application of food microbiology. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes.
Syllabus : Download
The Course offering during the Second Semester-2024/2025
Section NOTheory SectionTeacherTime & Location
10 ISLAM KHALED ALI ELIAN ALSHAMI 08,30 - 11,30 ن / المادة تدرس وجاهي في
20 ISLAM KHALED ALI ELIAN ALSHAMI 11,30 - 14,30 ن / المادة تدرس وجاهي في
30 ISLAM KHALED ALI ELIAN ALSHAMI 14,30 - 17,30 ن / المادة تدرس وجاهي في