+962 5 3903333
Contact us
Phones Directory
Academic Calendar
العربية
There is no row at position 0.
Course Details
Course Details
Course No.
:
140502333
Course Name
:
Food Microbiology / Practical
Prerequisite
:
140502332 م
Credit
:
1
Theory credit
:
0
Practical Credit
:
3
Course Discription
:
The course is a practical application of food microbiology. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes.
Syllabus
:
Download
The Course offering during the Second Semester-2022/2023
Section NO
Theory Section
Teacher
Time & Location
1
0
DR MURAD A. M. AL_HOLY
08,30 - 11,30 ن / المادة تدرس وجاهي في
2
0
DR MURAD A. M. AL_HOLY
11,30 - 14,30 ن / المادة تدرس وجاهي في