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Course Details
Course Details
Course No.
:
140502332
Course Name
:
Food Microbiology
Prerequisite
:
140501242 أو 2005001242
Credit
:
2
Theory credit
:
2
Practical Credit
:
0
Course Discription
:
This course provides the students with positive and negative effects of microorganisms on food. Bacteria and fungi used in food industry, and those that may cause food spoilage. Microbes transmitted with food and toxins produced by these microbes. Food preservation to protect food, individual and the community.
Syllabus
:
Download
The Course offering during the Second Semester-2024/2025
Section NO
Theory Section
Teacher
Time & Location
1
0
DR DALIA ZAKARIA SALEH ALOMARI
14,30 - 15,30 ح ث / المادة تدرس وجاهي في مبنى العلوم الطبية المساندة ع ط 204