Course Details

Course Details
Course No. : 140502324
Course Name : Food Preparation/ practical
Prerequisite : 140502323 م
Credit  : 1
Theory credit : 0
Practical Credit : 3
Course Discription : The course is a practical application of food preparation course. Topics will deal with food selection, evaluation, and labeling; standard and other types of recipes; care and use of equipment; and how to receive raw materials and store them. Basic food preparation skills will be taught using healthy cooking methods. Emphasis will be placed on the basic food preparation of entrees: fat and oils, milk, eggs, meats, poultry, fish, vegetables, fruits and sweeteners.
Syllabus : Download
The Course offering during the First Semester-2023/2024
Section NOTheory SectionTeacherTime & Location
10 NADA ABDALLAH MOHAMMAD SALEH 11,00 - 14,00 ن / المادة تدرس وجاهي في
20 SHEREN SALIM BADIH BATAYNEH 08,00 - 11,00 ر / المادة تدرس وجاهي في
30 SHEREN SALIM BADIH BATAYNEH 11,00 - 14,00 ر / المادة تدرس وجاهي في